Brighten your meals with Tasty Jars Raw Tamarind Pickle, a tangy and spicy condiment that captures the bold, sour essence of fresh raw tamarind. Each mason jar is packed with a zesty blend of coarsely crushed raw tamarind, fiery green chillies, and aromatic spices like mustard seeds, fenugreek, and cumin, tempered with gingelly oil for a rich, authentic South Indian flavor. Perfect for pairing with rice, dosa, or gifting, this pickle delivers a lip-smacking punch in a convenient, single-serve package, ideal for elevating any dish.
🌶️ Authentic Taste: Tangy, spicy, and slightly sweet with a coarse texture, perfect for mixing with hot rice and ghee, or as a side for dosa and idli.
💪 Health Benefits: Raw tamarind is rich in vitamin C, antioxidants, and dietary fiber, supporting digestion, immunity, and heart health.
🌟 Pure & Handcrafted: Made in small batches with natural ingredients, free from artificial preservatives, ensuring a fresh, homemade quality.
🍚 Multi-Use: Enjoy with curd rice, spread on chapati, pair with South Indian breakfasts, or gift for festive occasions like Pongal or Diwali.
📦 Premium Packaging: Packed in a reusable, airtight 8oz mason jar to preserve freshness for up to 6 months when unopened; refrigerate after opening.
How to Use:
🍚 Savor with Meals: Mix with hot rice and ghee or serve as a side with dosa, idli, or paratha for a tangy kick.
🎁 Thoughtful Gift: Ideal for pickle lovers, housewarmings, or festive celebrations.
🗄️ Storage: Store in a cool, dry place; refrigerate after opening and consume within 30 days for optimal flavor. Use a clean, dry spoon to maintain freshness.
Ingredients:
Raw Tamarind, Green Chillies, Gingelly Oil, Salt, Mustard Seeds, Fenugreek Seeds, Cumin Seeds, Turmeric Powder, Asafoetida, Curry Leaves, Garlic (optional)
Origin:
Inspired by traditional South Indian recipes, crafted in India
Dietary Info:
Vegan, Gluten-Free, Dairy-Free, Non-GMO
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