- Experience the vibrant taste of Tasty Jars Ambada Leaves Pickle, a traditional Andhra-style gongura pachadi made from fresh, hand-picked ambada (sorrel) leaves. Known for its tangy, sour, and spicy profile, this pickle is crafted with roasted spices, garlic, and sesame oil, delivering an authentic South Indian flavor that elevates any meal.
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🌶️ Authentic Andhra Taste: Combines the tartness of ambada leaves with fiery chillies, earthy garlic, and aromatic spices.
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💪 Health Benefits: High in vitamin C, antioxidants, and minerals, supporting immunity and heart health.
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🌟 Pure & Homemade: 100% natural, free from artificial colors, preservatives, or additives, prepared in small batches.
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🍴 Multi-Use: Serve with steamed rice, curd rice, idli, dosa, or roti; or use as a zesty spread for sandwiches and wraps.
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📦 Premium Packaging: Packed in a reusable, airtight glass jar to preserve freshness and flavor for up to 3 months when refrigerated.
How to Use:
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🍛 Mix with hot rice and ghee for a classic Andhra meal.
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🥟 Pair with idli, dosa, or flatbreads for a spicy kick.
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🗄️ Store in a refrigerator; use a dry spoon to maintain shelf life.
Ingredients: Fresh Ambada (Gongura) Leaves, Sesame Oil, Red Chillies, Garlic, Tamarind Paste, Mustard Seeds, Urad Dal, Cumin Seeds, Fenugreek Seeds, Curry Leaves, Salt, Asafoetida
Origin: India
Dietary Info: Vegan, Gluten-Free, Non-GMO
Caution: Store away from moisture to prevent spoilage.
Relish the bold, tangy zest of Tasty Jars Ambada Leaves Pickle—a South Indian delicacy that brings tradition to your table!
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